Can a Vertical Form Fill Seal Packaging Equipment Be Used for Bread or Bakery Products?

Author : DBAO PACKAGING
06/27/2025
03:44

Yes, vertical form fill seal (VFFS) packaging machines can be used for packaging certain types of bread and bakery products, but the application depends on the type, shape, and fragility of the product.

When Is a VFFS Machine Suitable for Bakery Packaging?

A VFFS packaging machine is ideal for bakery items that are:

Pre-sliced and compact (e.g., rusks, toast, sliced bread portions)
Dry and non-fragile (e.g., cookies, biscuits, crackers)
Powdered or granular baking ingredients (e.g., flour, sugar, yeast)

These products can be dropped vertically into bags without being damaged, making VFFS a fast and efficient solution.

When to Avoid Using VFFS for Bread Products

Soft, fresh, whole loaves of bread or delicate pastries are not ideal for VFFS machines because:

They may deform when dropped vertically
They often require horizontal placement for better handling and visual presentation
They may be sensitive to pressure from the sealing jaws

In such cases, a horizontal packing machine (HFFS) or a manual feed system with tray loading may be more appropriate.

Customization Options from DBAO

At DBAO Packaging Machinery, we can help you determine the best packaging approach for your bakery products. If your product can tolerate vertical feeding, we can:

Add gentle feeding conveyors or bucket elevators
Customize bag shapes (e.g., pillow bag, gusseted)
Integrate gas flushing (MAP) to extend shelf life
Use servo-controlled jaws to minimize pressure during sealing

If horizontal packaging is better suited, we can also provide horizontal flow wrap machines upon request.

Conclusion

While VFFS packaging equipment is not typically used for soft, fresh bread loaves, it is highly effective for dry, durable, or smaller bakery items. At DBAO Packaging Machinery, we offer tailored solutions based on product form, packaging goals, and automation needs.