Mechanical Parameter
Model | DBY-4 | DBY-6 | DBY-8 |
Capacity | Max. 30 cycles/min | ||
Bag Size | L: 50–180 mm, W: 20–100 mm | ||
Film Width & Thickness | 0.05–0.1 mm | ||
Cutting Types | 1. Straight Cutting | ||
Air & Power | 0.8 Mpa, 0.8 m³/min, 3.5 kW | 0.8 Mpa, 1 m³/min, 4.5 kW | 0.8 Mpa, 1.5 m³/min, 5 kW |
Weight | 350 kg | 450 kg | 550 kg |
DBAO PACK’s brown sugar sachet packaging machines are designed to meet the growing demand for individually portioned sugar products in retail, hospitality, and foodservice sectors. These machines combine precision, speed, and hygiene to provide consistently accurate sachets, ensuring each portion delivers the right weight and quality.
Built with advanced servo-driven dosing systems and intelligent PLC controls, the machine automates the entire process of filling, sealing, and cutting sachets. This reduces labor dependency, minimizes product waste, and accelerates production efficiency. The food-grade stainless-steel construction ensures hygienic operation, while airtight sealing preserves the natural moisture and rich flavor of brown sugar. Its compact footprint and flexible design make it suitable for small-scale producers, cafés, restaurants, or large factories looking to optimize their packaging process. With reliable performance, easy operation, and low maintenance, DBAO’s brown sugar sachet packaging machine is a trusted solution for manufacturers seeking efficiency and product consistency.
Key Features
- Precise Dosing: Servo-driven filling system ensures every sachet contains the correct amount of brown sugar.
- Flexible Packaging Options: Supports stick packs, pillow bags, and small sachets suitable for retail or bulk distribution.
- Hygienic Construction: Food-grade stainless steel ensures clean operation and easy sanitation.
- High-Speed Operation: Capable of producing thousands of sachets per hour with consistent quality.
- PLC Touch-Screen Interface: User-friendly controls allow quick adjustments of bag length, speed, and sealing temperature.
- Reliable Sealing & Cutting: Airtight seals prevent moisture absorption, preserving sugar quality and shelf life.
- Compact & Efficient Design: Space-saving layout fits both small workshops and large production lines.
Applications
- Retail Sugar Packs: Individual sachets for cafés, restaurants, hotels, and supermarkets.
- Food Service & Catering: Portion-controlled sugar packs for coffee, tea, and beverage services.
- Promotional & Travel Packs: Sample or trial-size sugar sachets for marketing campaigns or travel kits.
- Small and Medium-Scale Sugar Manufacturers: Efficient packaging solution for specialty or organic brown sugar products.
