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Dipping Sauce Packaging Machine

Specifications

Component Brand / Origin

Pneumatic Components

SMC (Japan), Festo (Germany), Airtac (Taiwan)

Vacuum Pump

Jiuxin

Air Blowing Valve

SMC (Japan)

Oil-free Lubricated Bearing

Timken (USA)

Inverter

Fuji (Japan)

Inner Cam Bearing

THK (Japan)

Central Bearing

IGUS (Germany)

Outer Center Bearing

Timken (USA)

Operation Interface

Siemens

PLC

Siemens

Bag-Opening Bearings

IGUS (Germany)

Bag-Opening Roller

IGUS (Germany)

Bag-Support Cam Bearing

IGUS (Germany)

Industrial Bearing Set

IGUS (Germany)

Linear Bearing

IGUS (Germany)

Main Motor

Hengchi

Parameters

Item

Specification

Driving Method

Mechanical transmission (cam, gear, and lever full-mechanical structure)

Dosing Options

Combination weigher, liquid/paste filling machine, bowl feeder, ring-type feeder, shrink-cup dosing, etc. (optional)

Suitable Products

Granules, powder, soup, hot pot seasoning, sesame paste, peanut paste, chili paste, small-sachet-to-large-bag packaging, etc.

Working Process

(1) Bag feeding → (2) Bag loading position reserved → (3) Bag opening & expanding → (4) Filling 1 → (5) Filling 2 → (6) Straightening → (7) Sealing 1 → (8) Sealing 2

Sealing Method

First sealing + second sealing and shaping to ensure a firm and visually neat sealing finish

Packaging Speed

10–60 bags/min (depending on product characteristics and filling volume)

Pouch Type

Stand-up pouch, zipper pouch, four-side seal pouch, three-side seal pouch, paper laminated pouch, etc.

Pouch Size

Width: 80–230 mm / Length: up to 350 mm

Total Power

Approx. 4.5 kW (main machine)

Air Consumption

0.4 m³/min

Power Supply

3-phase 380V 50Hz (non-standard optional: 3-phase 380V 60Hz / 200V 60Hz)

Machine Dimensions

1800 mm × 1318 mm × 1445 mm (L × W × H, excluding discharge conveyor)

Machine Weight

1.5 tons (main machine)

Operating Environment

Temperature 10℃–40℃, humidity 30–90% RH, no condensation, no corrosive gas, no dust or other harsh conditions

DBAO’s dipping sauce packaging machine is specifically crafted to address the complex challenges of filling and sealing liquid and semi-liquid condiments. Unlike traditional liquid packers, this machine integrates an optimized dosing system, high-precision servo controls, and a hygienic structural design that ensures every pouch is filled with exact volume and sealed with absolute consistency.

Key Features

  • Accurate Liquid Filling: High-precision pumps ensure consistent dosing for sauces with varying viscosity.
  • Stable Sealing Performance: Advanced heating control prevents leakage and guarantees strong, clean seals.
  • Versatile Packaging Styles: Supports center-seal, four-side seal, stick pack, zipper pouch, and spout pouch formats.
  • Food-Grade Construction: Stainless-steel design meets hygiene standards and ensures easy cleaning.
  • Fully Automated Control: Panasonic PLC system with touchscreen interface for simple operation and quick adjustments.
  • Efficient Production Output: Designed for continuous, high-speed packaging to accommodate large-scale production lines.

Mechanical Parameter

 

Filling Method Options

Candy-Wrapping-Machine-for-High-Efficiency-Packaging4

Ring-Type Feeder

Electronic Combination Weigher

Filling Machine

Large Incline Conveyor

Bowl Elevator

Z-type Bucket Elevator

 

 

Applications

Suitable for packaging:

· Dipping sauces (chili sauce, garlic sauce, tomato dipping sauce)

· Salad dressings and condiments

· Soy sauce, vinegar blends, and cooking sauces

· Seasoning pastes and semi-liquid marinades

· Honey, syrups, and other viscous liquid foods

Ideal for food factories, condiment manufacturers, takeaway condiment suppliers, and ready-meal production lines.

Doypack Packaging Machine for Liquid

 

 

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Contact Us

Request your exclusive quote today and start benefiting from higher efficiency and lower operating costs immediately.

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