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Candy Packaging Solution

Our candy packaging solutions are designed to handle a wide range of confectionery products with different shapes, hardness levels, and flow characteristics. Whether the application involves hard candies, coated chocolates, small chocolate bites, or lightweight marshmallow pieces, our systems ensure accurate dosing, stable sealing performance, and reliable bag formation for continuous production environments.

 

Candy Types

We support packaging for most confectionery items typically found in global markets, including:

hard candy

Hard Candies / Toffees

Soft candies and gummies

Soft Candies & Gummies

Chewing gums

Chewing Gums

Chocolate

Chocolate

Marshmallows

Marshmallows (regular, mini, shaped)

Caramel cubes

Caramel Cubes

Jelly candies

Jelly Candies

Mint candy

Mint Candy

Lollipops

Lollipops

Mixed confectionery products

Mixed Confectionery Products

Chocolate beans

Chocolate Beans

Candy Cane

Candy Cane

others candy

Others Candy

 

Machine Types

Vertical Form Fill Seal (VFFS) Machines

Suitable for high-speed automatic packaging of bulk granules in various bag formats.

Doypack Packing Machines

Designed for preformed pouches, providing flexibility in bag size and structure.

Multi-lane Packing Machines

Ideal for small portions, stick packs, or sachets, allowing simultaneous filling of multiple units.

Customization Options

  • Flexible system configuration to match production requirements using VFFS machines, doypack machines, or multi-lane packing machines.

  • Selectable dosing systems including combination weighers, linear weighers, and volume cup systems to accommodate candies with varying hardness, coating, or fragility.

  • Customizable bag formats such as pillow bags, center-seal bags, gusset bags, zipper pouches, stick bags, and other structures according to customer specifications.

  • Optional line integration including conveyors, elevators, metal detectors, and checkweighers for complete production lines.

  • Custom film compatibility to match laminated film, metalized film, or heat-seal materials commonly used in hard candy packaging, chocolate packaging, and marshmallow packaging.

 

Technical Features

  • Stable mechanical structure built for continuous operation in confectionery production lines.

  • Accurate multihead or linear weighing performance, suitable for candies with inconsistent sizes, coated surfaces, or irregular shapes.

  • Consistent sealing quality for laminated packaging films commonly used in candy and chocolate applications.

  • Clear control logic and user-friendly interface, enabling precise adjustment of filling volume, bag length, and motion parameters.

  • Efficient system integration with optional coding, date printing, hole punching, and nitrogen flushing based on packaging requirements.

  • Hygienic contact components designed for food-grade applications, supporting easy cleaning and maintenance in confectionery environments.

 

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Contact Us

Request your exclusive quote today and start benefiting from higher efficiency and lower operating costs immediately.

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