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Jam Packaging Solution

Our jam packaging solution is engineered for thick and viscous food products that require accurate filling and hygienic production. The system supports a wide range of pouch types used for jam packages, fruit puree packaging, rose jam, and similar high density foods. With stable operation and advanced control technology, it helps brands achieve consistent filling quality and appealing retail ready packaging.

 

Jam Types

We support bag packaging of various jams commonly used in the global food market, including but not limited to:

Strawberry Jam

Strawberry Jam

Blueberry Jam

Blueberry Jam

Raspberry Jam

Raspberry Jam

Mixed Berry Jam

Mixed Berry Jam

Orange Marmalade

Orange Marmalade

Lemon Jam

Lemon Jam

Apple Jam

Apple Jam

Peach Jam

Peach Jam

Apricot Jam

Apricot Jam

Grape Jam

Grape Jam

Apple Puree

Apple Puree

Honey Fruit Blends

Honey Fruit Blends

Rose Jam

Rose Jam

Mango Puree

Mango Puree

Banana Puree

Banana Puree

Pineapple Jam

Pineapple Jam

 

pouch types

Vertical Form Fill Seal (VFFS) Machines

Suitable for liquid pouch packaging and compatible with pump dosing systems, supporting stable filling of water-like liquids, viscous fluids, and semi-liquid products.

Doypack Packing Machines

Designed for preformed pouches, providing flexibility in bag size and structure.

Multi-lane Packing Machines

Ideal for small portions, stick packs, or sachets, allowing simultaneous filling of multiple units.

Customization Options

  • Pouch Format Customization

Adjustable to different pouch shapes and sizes used in jam packages and fruit puree packaging. Options include tear notch, spout placement, and reinforced seals for heavy density products.

  • Filling System Selection

Available in pump filling, rotary piston filling, or servo driven metering depending on product viscosity, desired pouch weight accuracy, and production speed.

  • Material Compatibility

Supports food grade laminated film structures with high barrier properties that protect jam and puree products from oxidation and moisture.

 

Technical Features

  • Viscosity Adapted Pump System

The machine uses a pump structure optimized for jam and puree thickness. It prevents clogging and maintains a stable fill rate even when processing products with fruit pieces.

  • Temperature Assisted Filling Option

For products like rose jam that fill better at warm temperatures, the system can include controlled temperature maintenance for smoother flow.

  • Smart Control Interface

Equipped with a user friendly touch screen for setting filling volumes, speed, pouch size, and product memory for different recipes.

  • Stable Sealing System

High pressure heat sealing ensures strong pouch closure suitable for dense food products that require extra durability during transportation.

 

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Contact Us

Request your exclusive quote today and start benefiting from higher efficiency and lower operating costs immediately.

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