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Sauce Packaging Solution

DBAO PACK provides a stable and efficient pouch-based packaging solution for a wide range of sauces with different viscosities. Whether it is soy sauce packaging, ketchup packages, or salad dressing packaging, our liquid-dosing systems and pouch-forming technologies ensure clean filling, accurate volumes, and reliable sealing performance for both small single-serve sachets and medium-size pouches.

 

Sauce Types

We support pouch-based packaging for a wide range of sauces commonly used in the global food market, including but not limited to:

Soy Sauce

Soy Sauce

Light or Dark Soy Sauce

Light / Dark Soy Sauce

Oyster Sauce

Oyster Sauce

Ketchup or Tomato Sauce

Ketchup / Tomato Sauce

Chili Sauce

Chili Sauce

BBQ Sauce

BBQ Sauce

Salad Dressing

Salad Dressing

Mayonnaise

Mayonnaise

Mustard

Mustard

Vinegar-based Sauces

Vinegar-based Sauces

Cooking Sauces

Cooking Sauces

Marinade Sauces

Marinade Sauces

Dipping Sauces

Dipping Sauces

Bolognese Sauce

Bolognese Sauce

 

pouch types

Vertical Form Fill Seal (VFFS) Machines

Suitable for liquid pouch packaging and compatible with pump dosing systems, supporting stable filling of water-like liquids, viscous fluids, and semi-liquid products.

Doypack Packing Machines

Designed for preformed pouches, providing flexibility in bag size and structure.

Multi-lane Packing Machines

Ideal for small portions, stick packs, or sachets, allowing simultaneous filling of multiple units.

Customization Options

  • Multiple pump-based dosing options: Provide appropriate pump-based dosing systems according to the flowability and viscosity of different sauces (e.g., soy sauce, ketchup, salad dressing). Pump construction, discharge accuracy, and anti-drip performance can be adjusted per customer requirements.

  • Pouch type customization: Support various liquid-suitable pouch styles such as three-side seal, four-side seal, back-seal pouches, and spout pouches, molds can be developed based on customer-supplied sample pouches.

  • Throughput and lane-count configuration: Select speed tiers according to customer needs, or configure multi-lane liquid packaging systems with differentiated parameters for different sauce products.

  • Material compatibility tuning: Adjust sealing temperature, pressure, and dwell time to match customer film materials (e.g., aluminum foil, nylon, PET/PE multilayer laminates) to ensure reliable seals.

 

Technical Features

  • Stable liquid pumping system configurations: Standard pump systems for low-viscosity liquids such as soy sauce and tailored pump delivery structures for medium- to high-viscosity products like ketchup and salad dressing, ensuring continuous and stable filling.

  • Accurate dosing control: Pump systems support precise volumetric dosing, combined with DBAO PACK’s in-house control software, they maintain consistent fill accuracy during continuous production to meet the sensitivity requirements of sauce dosing.

  • Seal assemblies suitable for liquids: Machines are equipped with heat-seal units designed for liquid products to ensure seals that are pressure-resistant and leak-proof, appropriate for transport and display of similar sauce products.

  • Highly compatible machine platforms: DBAO PACK’s VFFS, premade-pouch (doypack) and multi-lane machine frames are all compatible with pump dosing systems to produce a range of sauces (e.g., soy sauce packaging, ketchup packages, salad dressing packaging).

  • Hygienic, easy-maintenance piping design: Product contact piping is designed for quick disassembly to accommodate cleaning between different sauces, reducing changeover time.

 

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Request your exclusive quote today and start benefiting from higher efficiency and lower operating costs immediately.

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